The three forthcoming beers to be unleashed are the following:
Tiphareth – Red Ale: This will be a soured beer with a mild strain of brettanomyces fermented in red wine barrels. This fusion will have a nice malty, tart, yet dry balance including red wine adding a background complexity.
ManannÃ¡n – Brown Ale: The ManannÃ¡n batch will feature rye in the grain bill, as it will be soured and fermented with a shrouded strain of brettanomyces in whiskey barrels. This will be a more assertive brew with malt character and plenty of obscurity from the yeast while also showcasing the barrel flavors.
Winter Zephyr – Black Ale: A dark wheat and dark rye concoction giving the beer its cryptic color. This ale will highlight a fair amount of oats to retain vast body after the brettanomyces have alchemically fermented in wine barrels.
ABSU recently announced details of their upcoming North American Connexus Continuation Tour, the trek to showcase the band performing set with music spanning throughout their twenty-two year recording career. This excursion is a follow-up mini-tour by the Texas-based mythological occult metal trio since the release of Abzu – the second of a planned trilogy of recordings.
ABSU North American Connexus Continuation:
11/08/2013 31st Street Pub – Pittsburgh, PA
11/09/2013 Down And Over Pub – Milwaukee, WI @(November Coming Fire Festival
11/10/2013 Cobra Lounge – Chicago, IL
11/11/2013 Fubar – St. Louis, MO
11/12/2013 Beale Street Live – Indianapolis, IN
11/13/2013 The Maywood – Raleigh, NC
11/14/2013 The Pinch – Washington, DC
11/15/2013 Firehouse Saloon – Rochester, NY
11/16/2013 Mavericks – Ottawa, ON
11/17/2013 Boot & Saddle – Philadelphia, PA
11/18/2013 St. Vitus Bar – Brooklyn, NY